Mar
24th
Mon
24th
Dinner
Got ambitious tonight since yesterday was a shopping extravaganza. We stopped at the Japanese market and I bought a stellar piece of salmon and some soba noodles. So I made a marinade with miso, sesame oil, soy sauce, mirin, ginger, green onion and garlic. Used a bit on the fish and then some more on some baby spinach (!!!) that went on top of the soba. I grilled the salmon on a grill pan. It was pretty kick-ass and I’ll have leftovers for lunch.
Oh yeah, I also had a head of yellow cauliflower (not broccoflower) so I roasted it with some olive oil, lemon, garlic and thyme.
